ROASTED CHICKEN WITH VEGETABLES IN A ROASTING BAG

Name: ROASTED CHICKEN WITH VEGETABLES IN A ROASTING BAG
Yield: 4 servings
Ingredients: 1.8 kg Chicken breast; 700 g Potato; 300 g Carrot, Norwegian, raw; 150 g Onion, Norwegian, raw; 6 pcs Garlic, raw; 80 g butter; 1 tsp Ground black pepper; 3 tsp sweet paprika; 1 tsp Pepper, chili, red, raw; 2 tsp Ground coriander; 2.5 tsp Salt

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A juicy and flavorful chicken dish with potatoes and carrots, roasted in a sleeve with spices.

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Roast the chicken with the vegetables in the baking bag.

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ROASTED CHICKEN WITH VEGETABLES IN A ROASTING BAG

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