Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Roasted Chicken with Vegetables and Yogurt Sauce
A hearty and wholesome family dinner that brings together roasted chicken and vegetables with a light yogurt sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut your vegetables into large chunks, then toss the chicken with oil, spices, and lemon juice.
2
Spread everything on a baking sheet and roast at 375°F for about 40–50 minutes, until the chicken is golden and the vegetables are tender.
3
For the sauce, grate the cucumber and squeeze out excess liquid, then mix it with yogurt, fresh herbs, salt, and garlic.
4
Serve the chicken and vegetables with the sauce on the side.
Comments
Log in to leave a comment.
No comments yet. Be the first!