Roasted Chicken with Vegetables and Fluffy Steamed Flatbreads

In a baking dish, combine the chicken thighs, bell pepper, red onion, and garlic.

Add salt, black pepper, paprika, turmeric, chicken seasoning, soy sauce, and vegetable oil. Mix thoroughly.

Cook in the baking dish in the preheated Grandshef on the GRILL mode at LO temperature for 13 minutes.

For the dough, combine all the ingredients and let it rise for 1.5–2 hours.

Roll out the dough, cut out rounds, brush with vegetable oil, and fold as shown in the video.

Steam the flatbreads in the Grandshef on the STEAM mode on the lower rack in the upper position at P3 temperature for 15 minutes.