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Main dishes
Roasted Chicken with Sauerkraut
A hearty and juicy main dish featuring a whole chicken roasted with potatoes and a sauerkraut stuffing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the potatoes (optional, you can also roast them whole).
2
Combine the mayonnaise, spices, and 5 minced garlic cloves pressed through a garlic press.
3
Mix the softened butter with 3-4 minced garlic cloves.
4
Add half of the spiced mayonnaise to the potatoes and toss everything thoroughly.
5
Pat the chicken dry with paper towels, slide the herb butter under the breast skin, coat the chicken with the remaining mayonnaise, stuff the cavity with sauerkraut, and tie the legs securely.
6
Arrange the potatoes around the chicken and bake in a preheated oven at 180°C (350°F) for 1 hour 15 minutes to 1 hour 20 minutes.
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