Roasted Chicken with Potatoes and Vegetables

Name: Roasted Chicken with Potatoes and Vegetables
Yield: 4 servings
Ingredients: 1 pcs Whole chicken; 2 g Spices, pepper, black; 3 g Salt; 200 g butter; 1 kg Potato; 2 g Spices, pepper, black; 3 g Salt; 30 ml Oil, olive; 2 pcs Carrot, Norwegian, raw; 200 g button mushrooms; 3 g garlic powder; 20 g Rosemary; 100 g Salad dressing, mayonnaise, regular; 70 g Tomato ketchup; 30 ml Chili sauce; 2 g Salt; 1 g Spices, pepper, black

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Aromatic baked chicken served with potatoes, carrots, and mushrooms, topped with creamy and savory sauces.

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Method

Prep your chicken and vegetables—dice the potatoes, carrots, and mushrooms.

Season the chicken generously with spices and oil, and get your sauces ready.

Arrange the chicken and vegetables on a baking sheet or in a roasting pan.

Roast in the oven until everything is cooked through.

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Roasted Chicken with Potatoes and Vegetables

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