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Main dishes
Roasted Chicken with Potatoes and Rosemary
A fragrant and hearty oven-baked chicken and potato dish with a spiced rosemary marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the olive oil, lemon juice, garlic, salt, pepper, paprika, and half of the rosemary.
2
Coat the chicken thoroughly with the marinade and let it rest for 20-30 minutes.
3
In a separate bowl, toss the potatoes with the remaining oil, salt, pepper, and rosemary.
4
Arrange the potatoes in an even layer in a baking dish.
5
Place the chicken pieces on top of the potatoes.
6
Cover the dish with foil and bake in a preheated oven at 180°C (350°F) for 40 minutes.
7
Remove the foil and bake for another 20 minutes until golden and crispy.
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