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Meat
Roasted Chicken with Pears and Vegetables
Juicy chicken breast stewed with aromatic pear puree, spices, and vegetables. A wonderful and original dish for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the pears and remove the cores. Place them in a blender cup, add the soy sauce, sesame oil, 150 ml of water, and blend everything into a puree.
2
Season the chicken thighs with salt and pepper and sear them on both sides in olive oil until golden brown. Then, sprinkle the chicken with finely chopped garlic and chili pepper.
3
Top with the pear puree, add another 150 ml of water, and simmer over low heat, covered, for 25–30 minutes.
4
Drop the vegetable assortment into boiling water for a couple of minutes, then drain in a colander and add them to the skillet with the chicken.
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