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Russian · Main dishes
Roasted Chicken Thigh with Potatoes
A hearty and straightforward dish perfect for family dinner—baked in a sleeve or under parchment with an aromatic sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Arrange potatoes around the edges of your baking dish, place onion in the center, and set the chicken thigh on top.
2
Make your marinade by combining all the ingredients, mix well, then pour it over the potatoes and chicken. Top with tomato pieces.
3
Cover with parchment and put in the oven for about 45–50 minutes.
4
Remove the parchment and let it finish cooking for another 5–7 minutes.
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