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Main dishes
Roasted Chicken Legs with Potatoes
A hearty and aromatic dish of baked potatoes with chicken drumsticks topped with a crispy cheese crust.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken legs with salt and pepper, sprinkle with dried herbs, add minced garlic and sour cream.
2
Mix everything together and let it marinate for about 30 minutes.
3
Peel the potatoes and slice them into fairly thin rounds, season with salt and pepper, then arrange them in a baking dish.
4
Layer the marinated chicken legs over the potatoes, cover the dish with foil, and bake in a preheated oven at 350-400°F for 45 minutes.
5
Remove the dish from the oven, take off the foil, sprinkle with grated cheese, and return to the oven for another 20 minutes.
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