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Main dishes
Roasted Chicken in Marinade
Aromatic, juicy chicken in a fragrant spiced tomato and lemon marinade — perfect for a hearty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine olive oil, lemon juice, tomato paste, finely chopped fresh herbs, garlic, paprika, lemon pepper, and salt. Pour the marinade over the chicken, setting aside some for basting later. Marinate for at least an hour in the fridge, preferably overnight.
2
Preheat your oven to 180°C (350°F) and put the chicken in to roast.
3
After 40 minutes, brush the chicken with the reserved marinade and turn the heat up to 200°C (390°F). Keep roasting for another 10-15 minutes until cooked through and nicely browned.
4
Serve with mashed potatoes and fresh herbs.
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