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Main dishes
Roasted Chicken in a Bag with Vegetables
Juicy chicken baked with aromatic butter and a medley of roasted vegetables. A perfect choice for a hearty, fragrant family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the butter, minced garlic, sweet paprika, salt, and black pepper.
2
Carefully work the aromatic butter under the skin of the chicken.
3
Rub the outside of the chicken with salt and sweet paprika.
4
Cut the carrots, potatoes, tomatoes, and onion into pieces, season lightly with salt, and toss together.
5
Place the vegetables in a roasting bag, then set the chicken on top.
6
Make a few small slits in the bag and roast at 350°F for about 2.5 hours.
7
Open the top of the bag and roast for another 10 minutes at 425°F until golden and crispy.
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