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Salads
Roasted Chicken Breast Salad
A fresh salad with juicy breaded chicken fillet and vegetables topped with an original dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken breast with salt, pepper, and smoked paprika, coat it in breadcrumbs, and roast until done.
2
Slice the napa cabbage, tomatoes, and cucumbers.
3
Make the sauce by combining soy sauce, honey, and fresh herbs.
4
Assemble the salad by tossing the vegetables with the roasted chicken and dressing everything together.
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