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Main dishes
Roasted Chicken and Potatoes
Juicy roasted chicken with flavorful potatoes and onions, perfect for a hearty family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken with salt, spices, minced garlic, and olive oil, mix well, and let it marinate for at least 30 minutes.
2
Season small new potatoes with salt, rosemary, olive oil, a pepper blend, and Herbes de Provence.
3
Create a bed of sliced onions at the bottom of a baking dish, add the potatoes, and place the marinated chicken on top.
4
Drizzle with the remaining marinade and bake in the oven at 180°C (350°F) for about 60 minutes.
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