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Salads
Roasted Chicken and Mushroom Salad
A light yet satisfying salad featuring roasted chicken, mushrooms, and corn tossed in a Greek yogurt dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillet into bite-sized pieces.
2
Clean and slice the button mushrooms.
3
Place the chicken fillet, mushrooms, and corn on a baking sheet.
4
Bake in the oven at 180°C (350°F) for 25–30 minutes.
5
Rinse the salad greens, pat them dry, and place them in a bowl.
6
Add the roasted ingredients to the greens.
7
For the dressing, whisk together the Greek yogurt and whole-grain mustard.
8
Dress the salad and toss thoroughly.
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