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Main dishes
Roasted Chicken
Juicy oven-roasted chicken with fragrant garlic, served with a bulgur pilaf on the side.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Split the chicken down the breastbone, trim away excess skin and the tail. You can flip it over and give it a gentle pound if you like.
2
Mix your spices with vegetable oil, rub it all over the chicken, cover it with foil, and roast in a 350°F oven for 45 to 50 minutes.
3
Pull the chicken out, brush it down with garlic, pop it back in the oven without the foil, and let it go another 20 minutes or so until it's golden brown.
4
Melt butter in a skillet, toast the bulgur in it for about 30 seconds, then add water according to the package directions. Cover with a lid, turn the heat down to just below medium, and let it cook through.
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