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Main dishes
Roasted Chicken
A juicy roasted chicken with fragrant garlic and a bulgur pilaf side—perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken lengthwise along the breastbone, trim away excess skin and the tail. You can also flip it skin-side down and give it a gentle pound.
2
Mix your spices with oil, rub the mixture all over the bird, cover with foil, and roast in the oven for 45–50 minutes at 350°F.
3
Take the chicken out, brush it generously with minced garlic, return it to the oven uncovered for another 20 minutes until it's golden brown and crispy.
4
For the bulgur: melt butter in a pan, toast the grain for about 30 seconds, then add water according to the package ratio, cover, and reduce heat to just below medium.
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