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Roasted Cauliflower with Couscous
Healthy food

Roasted Cauliflower with Couscous

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🕐 20 min 👁 22 Channel post →

A hearty, plant-based dish featuring roasted cauliflower and chickpeas, served with spiced couscous and fresh vegetables.

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Method

1

First, mix a pinch of turmeric, smoked paprika, shichimi, salt, and vegetable oil. Brush the cauliflower quarters with the mixture and roast at 180°C until tender.

2

Toss the leftover spiced oil with the cooked chickpeas and roast for about 10-15 minutes.

3

Pour olive oil into a small saucepan and lightly sauté 6 cloves of garlic. Pour in 150g of couscous and cook, stirring, for 1-2 minutes. Add 300 ml of boiling water, cover, and simmer over low heat for 2-3 minutes. Turn off the heat and let it steam for 5 minutes.

4

In a large bowl, combine the prepared couscous, chopped fresh vegetables, parsley, and roasted chickpeas. Season with lemon zest, salt, pepper, and olive oil. Serve alongside the roasted cauliflower.

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