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Snacks
Roasted Cauliflower Hummus
A deliciously healthy twist on the classic dip, swapping chickpeas for tender roasted cauliflower.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cauliflower into florets. Spread them out on a baking sheet, drizzle with a spoonful of oil, and toss to coat.
2
Roast in a preheated oven at 200 °C (400 °F) for 20 minutes.
3
Transfer the cauliflower to a food processor. Add the remaining oil, tahini, water, lemon juice, garlic, and spices.
4
Blend until completely smooth and creamy.
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