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Salads
Roasted Cauliflower and Broccoli Salad
A fresh and crunchy salad made with roasted vegetables, cheese, corn, and a light sour cream dressing. Perfect for a wholesome lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the broccoli and cauliflower into florets, rinse them, and pat dry.
2
Toss the cauliflower and broccoli with vegetable oil, salt, and seasonings. Spread on a baking sheet and roast at 350°F for about 20 minutes.
3
Dice the tomatoes, grate the cheese, and combine them with the corn in a large bowl.
4
Add the roasted vegetables and gently toss everything together.
5
For the dressing, whisk together sour cream, lemon juice, oil, salt, and seasonings.
6
Dress the salad just before serving and toss once more.
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