Roasted Cauliflower and Broccoli Salad

Name: Roasted Cauliflower and Broccoli Salad
Total time: 20 min
Yield: 2 servings
Ingredients: 100 g Broccoli; 100 g Cauliflower; 1 tbsp butter; 170 g Sweet corn, canned; 100 g Tomato; 80 g Semi-hard cheese; Salt and spices; 100 g Cream, sour, cultured; 1 tsp butter; Lemon juice; Salt and spices

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A hearty and inventive salad made with roasted vegetables, corn, cheese, and a creamy sour cream dressing.

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Method

Break the broccoli and cauliflower into florets and rinse them well. Toss the vegetables in a bowl with salt, spices, oil, and mix everything together.

Spread on a baking sheet and roast in a preheated 350°F oven for about 20 minutes.

Combine the corn with diced tomatoes and cheese, then add the roasted broccoli and cauliflower. Toss everything together.

Make the dressing: mix sour cream, lemon juice, salt, spices, and oil. Stir well and pour over the salad.

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Roasted Cauliflower and Broccoli Salad

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