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Healthy food
Roasted Cauliflower
Fragrant roasted cauliflower with a crispy cheese-breadcrumb crust and savory garlic oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cauliflower into florets.
2
Combine the oil with spices, pepper, salt, minced garlic, and herbs. Mix well. Toss the breadcrumbs with the grated cheese.
3
Brush the cauliflower with the spiced oil, then coat with the breadcrumb mixture.
4
Place on a baking sheet and roast at 200°C (400°F) for 20 minutes. After turning off the oven, let the cauliflower rest inside for another 5–7 minutes.
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