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Main dishes
Roasted Cauliflower
A whole head of cauliflower roasted in a punchy marinade with paprika and garlic until golden and crispy on the outside.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 200°C and oil a baking sheet.
2
Give the cauliflower a good rinse and strip away any green leaves.
3
Whisk together all your marinade ingredients in a bowl.
4
Place the cauliflower in the bowl and coat it thoroughly with the marinade.
5
Roast for 30–40 minutes. The marinade will form a nice crust on the surface.
6
Let it cool for about 10 minutes, then serve.
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