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Healthy food
Roasted Cauliflower
Baked cauliflower tossed in a spiced yogurt and tomato paste sauce, finished with a melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Break the cauliflower into florets and place them in a bowl.
2
In a separate container, combine the yogurt, tomato paste, olive oil, spices, and salt, mix well, and pour the mixture over the cauliflower.
3
Toss everything thoroughly to coat and bake in a preheated oven at 170°C (340°F) for 40 minutes.
4
Then take it out, sprinkle with cheese, and return to the oven for another 5–7 minutes.
5
Serve with sour cream.
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