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Main dishes
Roasted Cauliflower
Flavorful and crispy cauliflower baked with cheese, garlic, and breadcrumbs. A great healthy side dish or light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cauliflower into florets.
2
Combine the vegetable oil with spices, pepper, salt, minced garlic, and herbs. Mix well. Toss the breadcrumbs together with the grated cheese.
3
Coat the cauliflower with the oil and spice mixture, then sprinkle with the breadcrumb topping.
4
Place on a baking sheet and roast in the oven at 200°C (400°F) for 20 minutes. After turning off the oven, let the cauliflower rest inside for another 5-7 minutes.
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