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Snacks
Roasted Carrots with Green Sauce
A vibrant and wholesome appetizer or side dish featuring spiced roasted carrots, paired with a creamy spinach and Greek yogurt sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the carrots thoroughly, peel them, and cut them into batons
2
Toss with vegetable oil, salt, and your favorite spices, making sure every piece is evenly coated
3
Arrange the carrots in a single layer on a parchment-lined baking sheet
4
Roast in the oven at 200°C for about 25 minutes until tender and caramelized
5
For the sauce, combine Greek yogurt, spinach, and salt, then blend until smooth
6
Serve the roasted carrots alongside the green sauce
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