Roasted Carrots with Feta and Sour Cream Sauce

Name: Roasted Carrots with Feta and Sour Cream Sauce
Total time: 40 min
Yield: 4 servings
Ingredients: 500 g Carrot; 1 tbsp Olive oil; 1 tsp Bell pepper; 1 tsp garlic powder; Sugar; Salt; 150 g Sour cream; 85 g Brinza cheese; 1 pcs Cucumber, pickled; 1 pcs Garlic

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🕐 40 min 👁 1 Channel post →

Sweet caramelized carrots straight from the oven paired with a savory, tangy sauce. A brilliantly healthy side dish that might just steal the show.

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Method

Cut the carrots into sticks, toss them with the spices and oil.

Roast at 200°C for 30–40 minutes until nicely browned.

For the sauce, grate the pickled cucumber, crumble the feta, and mix everything together.

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Roasted Carrots with Feta and Sour Cream Sauce

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