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Roasted Carrots Over Greek Yogurt with Tahini
Snacks

Roasted Carrots Over Greek Yogurt with Tahini

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🕐 25 min 👁 19 Channel post →

A vibrant appetizer of roasted carrots paired with creamy Greek yogurt, nuts, and spices.

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Method

1

Cut the carrots into thin batons, toss with olive oil, and roast at 200°C (400°F) for 25 minutes.

2

While preparing the base: chop the basil, place the yogurt in a bowl, and stir in the basil, pepper, a pinch of table salt, and lemon juice.

3

Spread the yogurt mixture on a serving platter, top with the carrots, and garnish with sumac, chopped pistachios, flaky sea salt, and a drizzle of tahini.

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