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Healthy food
Roasted Cabbage
A low-calorie roasted cabbage dish that makes a fantastic light side for meat or fish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cabbage and cut it into large wedges.
2
Season with salt and pepper, drizzle with oil, and toss well to coat.
3
Transfer to a baking dish and roast at 350°F (180°C) for 30 to 40 minutes. Keep an eye on it, as oven temperatures vary.
4
Toss the cabbage occasionally while roasting.
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