Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Healthy food
Roasted Brussels Sprouts with Honey Glaze
A fragrant and wholesome side dish of roasted Brussels sprouts with a tangy glaze made from honey and balsamic vinegar. Perfect alongside meat or fish.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 220°C. Rinse the Brussels sprouts and cut them in half lengthwise.
2
In a bowl, whisk together vegetable oil, balsamic vinegar, honey, salt, and black pepper.
3
Add the Brussels sprouts and toss well until the glaze coats all the halves evenly.
4
Spread the sprouts on a baking sheet cut-side down.
5
Roast for 15–20 minutes until golden and tender.
Comments
Log in to leave a comment.
No comments yet. Be the first!