Roasted Broccoli and Cauliflower Salad

Name: Roasted Broccoli and Cauliflower Salad
Total time: 15 min
Yield: 2 servings
Ingredients: 150 g Broccoli; 150 g Cauliflower; Salt; Pepper; Chili flakes; 150 g Semi-hard cheese; 150 g Bell pepper; 35 g Spinach; 200 g Greek yogurt; 1 tsp Lemon juice, raw; 2 tbsp Olive oil; 0.5 tsp Salt; Pepper

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🕐 15 min 👁 1 Channel post →

A vibrant and nutritious warm salad of roasted vegetables with a creamy Greek yogurt-based dressing.

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Method

Prep your ingredients for the salad.

Roast at 420°F for 10-15 minutes.

Make the dressing by whisking together Greek yogurt, lemon juice, olive oil, salt, and pepper.

Toss the salad with the dressing.

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Roasted Broccoli and Cauliflower Salad

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