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Roasted Bell Peppers in Honey Marinade for Winter
Mediterranean · Snacks

Roasted Bell Peppers in Honey Marinade for Winter

АР Армянская кухня Follow
🕐 35 min 👁 3 Channel post →

A fragrant appetizer of roasted bell peppers in a honey-garlic herb marinade. This juicy, slightly smoky dish pairs perfectly with meat, cheese, and crusty bread, and can be canned for winter or stored in the fridge.

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Ingredients

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Method

1

Wash the bell peppers and place them on a baking sheet.

2

Roast at 425°F (220°C) for about 30–35 minutes until the skins are well charred.

3

Transfer the hot peppers to a bag or a covered bowl and let steam for 15 minutes.

4

Peel off the skins, remove the seeds, and trim the stems.

5

Cut into large strips.

6

Whisk together the oil, vinegar, honey, salt, pepper, oregano, and thyme.

7

Stir in the thinly sliced garlic and chopped parsley.

8

Pack the peppers into sterilized jars, drizzling the marinade over each layer.

9

Process the jars in a boiling water bath for 15 minutes.

10

Seal, turn upside down, and wrap in a blanket until completely cooled.

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