Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Sauces
Roasted Bell Pepper Sauce
A zesty roasted pepper sauce with tomatoes, spices, and garlic. A versatile condiment that disappears quickly thanks to its vibrant flavor.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the bell peppers in the oven at 200°C (400°F) for 20-25 minutes.
2
Peel the tomatoes.
3
Blend the roasted peppers and tomatoes together.
4
Add the coriander, chili pepper, and fenugreek.
5
Pour in the vegetable oil and apple cider vinegar.
6
Add the bay leaf and minced garlic.
7
Season with parsley, salt, and pepper to taste.
8
Mix thoroughly until smooth.
Comments
Log in to leave a comment.
No comments yet. Be the first!