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Mediterranean · Salads
Roasted Bell Pepper Salad
A fragrant and juicy salad featuring fresh herbs and olives. An ideal zesty side dish for grilled meats.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the bell peppers at 220°C for 30-40 minutes, then cover with plastic wrap for 10 minutes.
2
Peel off the skin and remove the seeds, then slice the peppers into strips.
3
Halve the olives and thinly slice the onion into half-rings.
4
Finely chop the herbs.
5
Whisk together the lemon juice, olive oil, and minced garlic.
6
Combine all ingredients and season with salt.
7
Chill in the refrigerator for 1-2 hours.
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