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Salads
Roasted Bell Pepper Salad
A vibrant and zesty salad featuring roasted bell peppers, blue cheese, and black olives.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the peppers in a baking dish and roast in a preheated oven at 180°C (350°F) for 45–50 minutes.
2
Remove the dish from the oven, cover with foil, and let the peppers cool down before gently peeling away the skin and removing the seeds.
3
Slice all the ingredients, combine them in a salad bowl, drizzle with olive oil, and serve.
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