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Salads
Roasted Bell Pepper Salad
A fragrant and juicy salad made from roasted bell peppers with olives, fresh herbs, and a bright lemon and olive oil dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the peppers at 220°C for 30-40 minutes, then cover with plastic wrap for 10 minutes.
2
Peel the peppers, remove the seeds, and slice them into strips.
3
Halve the olives and slice the onion into half-rings.
4
Finely chop the fresh herbs.
5
Whisk together the lemon juice, olive oil, and minced garlic.
6
Combine all ingredients and season with salt.
7
Chill in the refrigerator for 1-2 hours.
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