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Salads
Roasted Bell Pepper Salad
A vibrant and juicy salad featuring roasted bell peppers, black olives, and cream cheese, perfect for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the peppers in the oven at 200°C for 30–35 minutes.
2
Transfer them to a bowl, cover with plastic wrap, and let sit for 10–15 minutes, then peel off the skin.
3
Slice the onion into half-moons, chop the parsley, and slice the olives.
4
Cut the peppers into strips and combine with all the ingredients.
5
Add the cream cheese, minced garlic, olive oil, and lemon juice.
6
Toss well, and season with salt and pepper.
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