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Snacks
Roasted Bell Pepper Crostini
A vibrant and flavorful appetizer featuring tender roasted peppers served on crusty bread with cream cheese and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the bell peppers in a baking dish, season with salt, and add the garlic and vegetable oil.
2
Roast at 180°C (350°F) for about an hour until tender.
3
Cover the hot peppers tightly with plastic wrap for 5 to 10 minutes, then peel off the skins and slice them.
4
Drizzle with olive oil, toss with fresh cilantro, and mix well.
5
Toast the bread slices, spread with cream cheese, and top with the prepared peppers.
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