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Snacks
Roasted Bell Pepper Appetizer
A fragrant and tender appetizer of roasted peppers with cream cheese on crusty bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the peppers in a baking dish. Season with salt, garlic, and vegetable oil.
2
Bake in the oven at 200°C for about an hour until the peppers are tender.
3
Cover the hot peppers with plastic wrap so the skins peel off easily. After 5-10 minutes, peel and slice the peppers.
4
Add olive oil and cilantro. Toss to combine.
5
Toast your favorite bread. Spread with cream cheese. Top with the peppers.
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