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Snacks
Roasted Bell Pepper Appetizer
A vibrant and zesty appetizer of roasted bell peppers with cream cheese, olives, and fresh herbs, perfect for everyday dining or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the bell peppers at 250°C for 25-30 minutes until tender.
2
Transfer the hot peppers to a bowl, cover tightly with plastic wrap, and let rest for 15 minutes.
3
Peel the skins off the peppers and slice them into strips.
4
Add the sliced red onion, olives, and chopped cilantro or other herbs of your choice.
5
Drop in the cream cheese, season with salt and black pepper, and drizzle with flavorful extra virgin olive oil.
6
Toss gently to combine and serve immediately.
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