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Salads
Roasted Bell Pepper and Feta Salad
A vibrant and juicy salad featuring tender roasted peppers and salty feta cheese, finished with a crunch of nuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the bell peppers, pat them dry with a paper towel, and lightly coat with vegetable oil.
2
Roast in the oven at 200°C (400°F) for 40 minutes.
3
Let them cool, peel off the skins, and finely dice the flesh.
4
Rinse the herbs. Crumble the feta cheese with a fork.
5
Combine the peppers, herbs, and cheese in a salad bowl. Season with salt to taste.
6
Use the juices released from the roasted peppers as the dressing.
7
Top with nuts and toss to combine.
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