Roasted Beets with Lime Butter

Preheat the oven to 210℃ on the grill setting.

Wash the beets, place them in a baking dish, and pour in cold water so they are half-submerged.

Sprinkle each beet with a pinch of sea salt, cover the dish tightly with foil, and bake in the preheated oven for an hour and a half.

Juice the lime.

Cut the lemongrass into pieces.

Peel the garlic.

Peel the ginger and cut into pieces.

Place the lemongrass, garlic, kaffir limes, and chili pepper in a blender bowl.

Add the softened butter, coarse sea salt, lime juice, olive oil, and blend everything.

Peel the cooked beets and cut them in half.

Place the beets cut-side down and thinly slice them without cutting all the way through, so they can be fanned out.

Place the beets on a baking sheet lined with parchment paper.

Distribute the lime butter on top.

Roast the beets under the preheated grill.