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Salads
Roasted Beet Salad
A vibrant and juicy salad featuring roasted beets, feta, and orange, tossed in a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the beets in the oven with oil and salt. Small ones take 30–40 minutes, while larger ones can take up to an hour.
2
While the beets are roasting, make the dressing by combining oil, orange juice, and mustard. Season with ground pepper or spices to taste.
3
Peel the orange and remove the seeds, then chop it up. Do the same with the feta and the beets.
4
Arrange the salad greens on a plate, top with the beets, cheese, and orange, and drizzle with the dressing.
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