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Russian · Salads
Roasted Beet and Walnut Salad
A simple and comforting homemade roasted beet salad with walnuts and a creamy dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the beets thoroughly, pat dry, wrap in foil, and roast at 375 °F (190 °C) for about 40–50 minutes.
2
Allow them to cool, peel, and coarsely grate.
3
Add the minced garlic and chopped walnuts.
4
Combine the sour cream and mayonnaise, dress the salad, and season with salt and pepper.
5
Just before serving, you can top with a few more nuts—it will be especially delicious.
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