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Russian · Salads
Roasted Beet and Walnut Salad
A flavorful and hearty roasted beet salad featuring crunchy walnuts and a garlic dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the beets, wrap each one individually in foil, and roast in a preheated oven at 190°C (375°F) for about 40–50 minutes, depending on their size.
2
Let the roasted beets cool, peel them, and coarse grate them.
3
Add the pressed garlic and chopped walnuts to the beets.
4
Dress the salad with sour cream and mayonnaise, season with salt and pepper to taste, and mix well.
5
Serve the salad garnished with extra walnuts.
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