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Salads
Roasted Beet and Pistachio Salad
A vibrant and light salad featuring roasted beets, pistachios, and Parmesan cheese. Perfect for both healthy everyday eating and festive gatherings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the beets and toss them with oil and salt.
2
Air fry at 375 °F (190 °C) for 20 to 25 minutes, shaking the basket halfway through.
3
Toss the hot beets with vinegar and let them rest for 5 minutes.
4
For the dressing, whisk together the honey, oil, lemon juice, garlic, and zest, then pour over the beets.
5
Layer the arugula on a plate, top with the beets, pistachios, and Parmesan.
6
Season with pepper and serve.
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