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Main dishes
Roasted Beef with Vegetables
A hearty and juicy dish of beef braised with vegetables in a creamy tomato and sour cream sauce, slow-cooked in the oven until tender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take a good cut of beef, trim any excess sinew, and cut it into large cubes. Chop your vegetables however you like.
2
Transfer everything to a baking dish and season with salt.
3
For the sauce, combine sour cream, flour, tomato paste, sugar, grated tomatoes, salt, and spices. Whisk it all together until smooth, then add water and stir again.
4
Pour the sauce over the beef and vegetables, cover with a lid (or foil if you don't have one), and place in a preheated 350°F oven for at least 2 hours.
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