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Russian · Meat
Roasted Beef with Vegetables
Juicy and tender beef baked with vegetables in a fragrant tomato gravy. Perfect for a hearty family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat and vegetables into bite-sized pieces, grate the carrots. Put everything in a baking dish, season with salt, add your spices and a bay leaf.
2
Add some butter pieces, pour over a mixture of water, flour, and tomato paste. Cover with foil.
3
Roast for 3 hours at 320-340°F, stirring once halfway through.
4
Give the finished beef and vegetables a good toss, then serve with mashed potatoes.
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