Roasted Beef with Vegetables

Name: Roasted Beef with Vegetables
Total time: 1 h
Yield: 4 servings
Ingredients: 700 g Beef; 1 pcs Onion; 2 pcs Carrot; 2 tbsp Tomato paste; 2 tbsp Wheat flour; 3 pcs Garlic, raw; 600 ml Water; 2 tbsp butter; Salt and pepper; 1 tsp Bell pepper; 1 tsp Smoked paprika; 1 tsp garlic powder

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A flavorful and hearty meat dish with vegetables, baked in the oven in a rich tomato sauce.

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Method

Dice the onion and carrot, then toss them together with the beef.

Stir in the tomato paste, flour, garlic, spices, and oil.

Add water and transfer to the oven at 350°F for about an hour.

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Roasted Beef with Vegetables

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