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Healthy food

Roasted Asparagus

TA Tanya's Cooking Рецепты Follow
🕐 7 min 👁 10 Channel post →

Quick and easy green asparagus, roasted with garlic, Parmesan cheese, and a squeeze of lemon juice.

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Method

1

Preheat your oven to 410°F (210°C) on conventional top/bottom heat.

2

Take a few stalks of asparagus and snap off the tough, woody bottom ends, about 1 to 2 inches.

3

Line a baking sheet with parchment paper.

4

Pile the asparagus on the parchment, press the garlic over it, season with salt and pepper, and drizzle with olive oil.

5

Toss everything together with your hands.

6

Spread the asparagus out into a single layer on the baking sheet.

7

Place on the middle rack of the oven and roast for 7 minutes (or about 10 minutes if the stalks are thick).

8

Remove from the oven and spritz with lemon juice.

9

Transfer to a serving platter and immediately top with freshly grated Parmesan.

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