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Russian · Main dishes
Roast Goose with Potatoes, Apples, and Prunes
Juicy roast goose with a flavorful stuffing of potatoes, apples, and prunes, cooked in a roasting bag.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brine the goose in salted water (1.5 kg of salt per 15 liters of water) for 12–15 hours.
2
Prepare the filling by combining the potatoes, apples, prunes, garlic, ajika, and mayonnaise.
3
For the sauce, mix together the mayonnaise, ajika, and garlic.
4
Bake in a roasting bag at 230 °C for 1 hour and 40 minutes.
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